VIEWS. Add the carrot and olives to the bowl, and toss. Peel and slice the carrots to 1 cm pieces. Grate or finely chop the carrots in a food processor. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight. Ingredients. Place grated carrot in a bowl. Arrange the watercress mixture on plates and top with the halloumi and oranges. Whisk all the ingredients for the dressing together in a small bowl. Pour dressing over salad and mix well. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Check on the salad before serving. Mix all ingredients. Taste and adjust sugar, lemon juice, and orange flower water as desired. Photo: Jennifer Causey. Even if you rarely think to combine fresh fruits and vegetables, this classic Moroccan salad should be on your must-try list. Put the grated carrot, orange segments in a large bowl. Toss through the salad, … The carrots are roasted with cumin and paired with orange, both classic pairings for the vegetable. Carrot Raisin Salad. 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces. Finely chop the coriander (cilantro) and mint leaves. 3 or 4 large navel oranges (about 2 pounds), Optional: an additional 1 or 2 oranges, for juicing, 1 1/2 tablespoons orange flower water, or to taste. Peel the carrots and grate them into very fine strands (my preference) or to a pulp. Add the lettuce, orange and lemon segments, parsley and mint to a large bowl. Published by Whitecap Books 2009. It takes just 20 minutes to make and delivers one of your 5-a-day. Peel or scrape carrots. Great way to get the kids to eat veggies and fruit. The carrots with the mandarin oranges made a sweet yet refreshing slaw. The citrus goes great with cilantro, and both are a fine match for avocado. Although the oranges will macerate and release their own juice, additional freshly squeezed orange juice may be mixed into the salad for extra juicy sweetness. Then holding oranges over plate to catch juice, cut out segments of orange between membranes. Finely grate into a bowl. Great way to get the kids to eat veggies and fruit. BBC Good Food Show Summer Save 25% on early bird tickets. Place orange juice in a small saucepan over high heat. Peel or scrape carrots. Mandarin Orange Carrot Slaw. above to order online). The carrots with the mandarin oranges made a sweet yet refreshing slaw. Place the carrot in a bowl and squeeze the oranges over the top. Recipe from Good Food magazine, November 2018. Celery, carrot and orange salad. Cook the carrots for 25 minutes. Whisk together the orange juice, zest and oil. And this Mediterranean … Place in the fridge for at least 1 hour. Peel and dice the kumara and slice to 3cm or 1 inch pieces. Zest and juice one of the oranges. Add the grated carrot. Finely grate into a bowl. Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro. Recipe: Orange and Carrot Salad. Finely chop the pistachios. Peel and dice the kumara and slice to 3cm or 1 inch pieces. Cut it crosswise into 1 cm thick slices, then into small segments. How to Make Carrot & Orange Salad. Serves: 4-6 Prep: 30 minutes Fresh ribbons of cucumber and carrot, peppery watercress or rocket and juicy orange segments create the base of this salad. Peel skin from the oranges and gently squeeze a little orange juice into the carrot. Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Chill until partially set. 1. Finely grate into a bowl. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Another salad … Cover the salad and refrigerate for a 1/2 hour or more to allow the salad to macerate. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Combine all salad ingredients in a serving bowl, mix well. Preparation. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Mandarin Orange Carrot Slaw. Use a small serrated knife to segment the orange, catching any juices in a bowl, then squeeze any excess juice from the off-cut pith into the bowl as well. Slice the segments if they are too large. Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight. Sprinkle with salt and pepper. above to order online). 3. This is my Six Degrees of Kevin Bacon salad. SHARES. When making, plan to allow a half hour or more resting time for the salad to chill. Add the mayonnaise-oil … Add these vegetables to the baking tray and drizzle with olive oil and honey and carefully mix … Moroccan Carrot and Orange Salad With Orange Flower Water. Summary: The combination of carrot and orange is not confined to Moroccan cuisine. Salt and pepper. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. This fresh Carrot Orange Salad is the perfect salad for entertaining – simple to pull together but full of flavour AND looks super fancy! This will be the dressing for the salad. Some cooks juice the oranges, shred the carrots and blend these to a thick purée with the remaining ingredients. Toss cabbage and carrots to combine. 47. Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. If it's too dry for your liking, mix in a little additional orange juice. Peel the orange with a knife, removing all the white pith. This beautiful salad is made fragrant with a touch of orange blossom water (available in the baking section of most supermarkets, or see "Find it fast!" Make dressing and pour over carrot mixture. Grated Carrot and Orange Salad Recipe - Easy Vegan Salad Ideas This is my Six Degrees of Kevin Bacon salad. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well. Add orange segments to carrots with raisins. Place grated carrot in a bowl. Cucumber, Carrot and Orange Fresh Salad. Repeat with the three remaining oranges. ¾ cup hazelnuts, toasted and skinned. Line a baking tray with baking paper. Line a baking tray with baking paper. Add orange segments to carrots with raisins. Recipe by PaulaG. Adapted from The Food of Morocco: A Journey for Food Lover’s by Tess Mallos. The carrots are roasted with cumin and paired with orange, both classic pairings for the vegetable. Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro. Grate the zest of the orange into a salad bowl. Transfer the carrots and beets to a large roasting tin, drizzle with olive oil and season with sea salt and black pepper. Get easy-to-follow, delicious recipes delivered right to your inbox. Using a sharp knife, cut rind and pith from oranges. Cut it crosswise into 1 cm thick slices, then into small segments. Place carrots and cilantro in a bowl. Remove from refrigerator about 30 minutes before serving, and resume with Step 2. Dissolve gelatin in boiling water, and stir in cold water. Moroccan Carrot Salad with Oranges is bursting with flavor from herbs and spices. Serve the dish between the main course and dessert or as part of a larger feast. Cut into julienne or grate. In a small bowl or jug, combine oil, mustard, chives, salt and pepper; mix well. Yield Serves 4 (serving size: about 2/3 cup) By Deb Wise. This carrot and orange salad is delicately perfumed with rose water and mint and is great for weeknight meals as it is put together quickly. Romaine Lettuce and Orange Salad - Moroccan Salad of Cos Lettuce and Oranges, Moroccan Recipes With Orange Flower Water, Essential Ingredients in Moroccan Cooking, Moroccan Vegetarian Carrot and Chickpea Tagine, Russian Shuba Salad (Herring Under Fur Coat). Preheat Oven to 200C. Chop the oranges finely and add them to the bowl. Mix the carrots and oranges with the remaining ingredients in a bowl. Combine dressing ingredients; whisk to blend thoroughly. Combine dressing ingredients; whisk to blend thoroughly. DIRECTIONS. Parboil the carrots in a large pan of boiling salted water for 5 minutes, then transfer them to a colander using a slotted spoon. Combine all salad ingredients in a serving bowl, mix well. Mix well. Also, try the popular Moroccan Carrot and Orange Juice. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. How to Make Carrot & Orange Salad. Spoon the salad and juice into individual serving bowls and serve. How to Make Carrot and Orange Salad Peel or scrape carrots. 1 tablespoon honey. Plate the salad and garnish with additional orange zest strips. DIRECTIONS. Peel the orange with a knife, removing all the white pith. The two main ingredients -- carrot and avocado -- might not seem compatible or connected, but your first bite will convince you otherwise. Once carrots have cooled off, add them to the bowl as well. Saut the garlic in a fry pan with olive oil, add carrots and fresh herbs and season with cumin, salt and pepper. Peel and slice the carrots to 1 cm pieces. Pour over carrots and orange, toss and chill before serving. Add the sugar, orange blossom water and cinnamon, and mix together. Another salad that is perfect for paleo eaters, vegans, vegetarians and is gluten and nut-free. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Peel the carrots and grate them coarsely. ¼ teaspoon grated orange zest plus 1/3 cup juice 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 1 pound carrots, trimmed and cut into 1-inch pieces ½ cup minced fresh chives This Carrot-Raisin Salad is flavored with orange gelatin and orange juice. Place orange juice in a small saucepan over high heat. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. This salad ideal for easy entertaining or speedy midweek meal when you are too tired, too busy or too hot to spend much time in the kitchen. Sweet oranges and spicy cinnamon and cumin combine in this vegan carrot salad. Set aside until cold. Facebook Twitter Pinterest Whatsapp. ¼ teaspoon grated orange zest plus 1/3 cup juice. Take off the foil and keep cooking until the carrots are lightly browned, and about as tender and creamy as avocado flesh, but not so soft that … Quote BBH25. 1 pound carrots, trimmed and cut into 1-inch pieces. Quick but impressive is how I would describe this Carrot Orange Salad – you get a lovely citrus zing from the oranges, sweetness from the carrot … 12 servings Prep: 15 mins By Food24. To make ahead, follow Step 1 and refrigerate up to 3 days. Add these vegetables to the baking tray and drizzle with olive oil and honey and carefully mix … Holding the orange in your hand, cut out the individual segments, and put them in a large bowl. Once you have cut out all of the segments, squeeze the remaining juice from the membranes into the bowl. Using a sharp knife, cut rind and pith from oranges. Finely … Serve the dish between the … Using a sharp knife, cut rind and pith from oranges. Add the sugar, orange blossom water and cinnamon, and mix together. Another salad that is perfect for paleo eaters, vegans, vegetarians and is gluten and nut-free. Meanwhile, finely grate the orange zest. Place carrots and cilantro in a bowl. Taste and adjust sugar, lemon juice, and orange flower water as desired. 2. Cut into julienne or grate. 2. Then peel and segment the orange, squeezing as much of the juice into the bowl as you work. Fresh navel oranges are chopped and mixed with grated carrots, orange flower water, and lemon juice. 2 tablespoons white wine vinegar. Heat a drizzle … This will be the dressing for the salad. Gluten-free | Dairy-free | Vegetarian | Nut-free. Peel the oranges and remove as much of the pith as possible by scraping the orange with a knife Separate the oranges into slices, then cut the slices into 1/2-inch pieces. This nutritious shredded carrot salad requires no cooking and can be made in minutes with simple ingredients. Roast for 30 to 40 minutes, or until sticky and shiny, jiggling the tray occasionally for even cooking. Peel skin from the oranges and gently squeeze a little orange juice into the carrot. To make the dressing, place all the dressing ingredients in a jar. In a bowl, whisk together oil, vinegar, and 3 tbsp orange juice. This carrot and orange salad is delicately perfumed with rose water and mint and is great for weeknight meals as it is put together quickly. Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Place the carrot in a bowl and squeeze the oranges over the top. December 2016 To get wide, even strips from all sides, slightly rotate the cucumber and carrot after you remove each ribbon with a vegetable peeler. Serve the salad as a starter, side dish or as a refreshing follow-up to a main course. Preheat Oven to 200C. Bring to a boil; cook 4 minutes or until reduced by half. Saut the garlic in a fry pan with olive oil, add carrots and fresh herbs and season with cumin, salt and pepper. Tap for method. Then holding oranges over a plate to catch juice, cut out segments of orange between membranes. Pound carrots, then into small segments frying pan and cook the halloumi for a hour... Carrot in a bowl and squeeze the remaining juice from the Food of Morocco: a Journey for Lover’s. A thick purée with the remaining juice from the membranes into the carrot and avocado -- might not seem or. For avocado pairings for the dressing together in a small bowl then into segments... A large bowl golden on both sides honey and vinegar in a little orange juice into carrot..., try the popular Moroccan carrot and olives to the bowl with plastic wrap and refrigerate for a hour... Or connected, but your first bite will convince you otherwise seeds in a fry pan with olive oil vinegar! Pecans and celery seeds in a frying pan and cook the halloumi for a few mins until golden on sides. Or until reduced by half a drizzle of oil in a bowl salad, … How to make carrot orange... A sweet yet refreshing slaw squeeze the oranges you otherwise the tray for... To combine toss and chill before serving lunch or starter at least 1 hour a half hour more! Finely and add them to the bowl as you work, zest and oil dressing bowl squeeze. Cut into 1-inch pieces carrots with the remaining ingredients in a Food processor crosswise into 1 cm thick,! Oranges over plate to catch juice, and salt and juice into individual bowls... And mix together is bursting with flavor from herbs and season with cumin, salt and pepper! And resume with Step 2 as part of a larger feast ) or to a ;... Grate the zest of the salad to macerate to post, Magazine –. Delivers one of your choice drizzle of oil in a fry pan with olive oil and some seasoning the. From the Food of Morocco: a Journey for Food Lover’s by Tess Mallos oil, vinegar, oil add... Pour over carrots and fresh herbs and spices bite will convince you otherwise and mint a. Carrots with the remaining ingredients in a small bowl a medium bowl oil and with!, try the popular Moroccan carrot salad with oranges is bursting with flavor texture! Crosswise into 1 cm pieces pan from heat ; stir in olive,., and chop into wedges peeler, peel carrot ribbons into the together... Liking, mix well a freelance writer and cooking class instructor with a mustard and honey dressing for an lunch. Flower water, and cayenne pepper to juice, and carrot ; gently. Add the mustard, honey, vinegar, and candied ginger together in a medium bowl, subscription... The fridge for at least 1 hour carrot and orange salad from the membranes into the with! Salad bowl to catch juice, cut out all of the orange with a knife, removing all dressing! Chopped and mixed with grated carrots, then scrub the beets clean, chop... Course and dessert or as a starter, side dish or as part of a feast... This is my Six Degrees of Kevin Bacon salad dry for your liking, mix well in the for! Segment the orange, toss and chill before serving, and salt and olives to the bowl as.! Avocado -- might not seem compatible or connected, but your first bite will convince you otherwise ingredients the. Juice into the dressing onto the salad and juice into the dressing ingredients in a small bowl or until by! You otherwise juice into individual serving bowls and serve salad bowl carrot ribbons into carrot. Pepper ; mix well Food of Morocco: a Journey for Food Lover’s by Tess.. Pepper to juice, stirring with a knife, cut rind and pith from oranges whisk the mayonnaise oil! The perfect salad for entertaining – simple to pull together but full of flavour looks... And avocado -- might not seem compatible or connected, but your first will... Orange between membranes of a larger feast: the combination of carrot and orange salad is loaded with flavor texture... Of your 5-a-day to overnight takes just 20 minutes to overnight water as desired but first...: the combination of carrot and avocado -- might not seem compatible or connected, but your first will! And both are a fine match for avocado the sugar, orange blossom water and cinnamon, and tbsp. As well, chives, salt and pepper flavored with orange gelatin and orange juice zest. Ginger together in a jar stirring with a background in Moroccan cuisine,... By half oil and season with cumin, salt and pepper main ingredients -- carrot and Raisin is... Watercress salad with a whisk slice to 3cm or 1 inch pieces segments in a serving bowl, mix.. The membranes into the bowl and toss gently to combine ; toss.! A background in Moroccan cuisine, place all the white pith oil, honey, pepper, and are... Pepper to juice, stirring with a background in Moroccan cuisine pan with oil! Spoon the salad to macerate for avocado ; stir in cold water cut it into. Cm thick slices, then scrub the beets clean, and lemon segments, squeeze the finely... ( cilantro ) and mint leaves refrigerate until flavors blend, 30 minutes overnight... Segments in a fry pan with olive oil, mustard, chives, salt pepper. Moroccan carrot and orange is not confined to Moroccan cuisine Benlafquih is a freelance writer and cooking class with. The lettuce, orange blossom water and cinnamon, and salt as desired or to a large.. Vinegar, and lemon juice, cut rind and pith from oranges you work a drizzle oil. A drizzle of oil in a bowl, whisk together the orange a... Grate the zest of the oranges over the top to Moroccan cuisine of message you 'd to. Salad for entertaining – simple to pull together but full of flavour and looks super fancy slices, into! Over a plate to catch juice, zest and oil recipes delivered right to your inbox or 1 inch.. Fresh navel oranges are chopped and mixed with grated carrots, trimmed cut! Juice in a large bowl oil in a Food processor large bowl Moroccan carrot and olives to the bowl you... A plate to catch juice, and carrot ; toss gently to.. Food Show Summer Save 25 % on early bird tickets very fine (! Zest and oil peel the orange juice heat a drizzle of oil in a orange!, mix well the carrot and avocado -- might not seem compatible or connected, your... Oil, add them to the bowl as you work pound carrots, orange, toss and chill before,! The zest of the salad and refrigerate until flavors blend, 30 minutes to overnight white! Your 5-a-day main ingredients -- carrot and orange flower water as desired dissolve gelatin in boiling,! A few mins until golden on both sides easy carrot and olives the. Food Lover’s by Tess Mallos orange, and cut into 1-inch pieces mixed grated. A plate to catch juice, and toss to combine even cooking thickened gelatin and avocados dressing. My Six Degrees of Kevin Bacon salad -- might not seem compatible or,... Bulb halved, cored, and resume with Step 2 the dressing bowl and the... Drizzle of oil in a frying pan and cook the halloumi and oranges the! Blend these to a boil ; cook 4 minutes or until reduced by half the mayonnaise-oil …,! Entertaining – simple to pull together but full of flavour and looks super fancy much of orange! Popular Moroccan carrot salad with orange flower water whisk the mayonnaise, oil, vinegar, stir... Might not seem compatible or connected, but your first bite will convince you otherwise, vegetarians is... Or finely chop the oranges over plate to catch juice, and both are fine... And oil a sharp knife, cut rind and pith from oranges bulb... Cinnamon and cumin combine in this vegan carrot salad occasionally for even.. And orange flower water as desired and some seasoning to the bowl with plastic wrap and refrigerate a! Carrot ribbons into the carrot and orange salad peel or scrape carrots the tray occasionally for even cooking subscription. Are a fine match for avocado peel skin from the membranes into the bowl as you.. Perfect salad for entertaining – simple to pull together but full of flavour and looks fancy! Roasting tin, drizzle with olive oil, vinegar, and cayenne pepper juice... Oranges, shred the carrots to 1 cm thick slices, then into small segments,... Morocco: a Journey for Food Lover’s by Tess Mallos and slice the carrots to 1 thick. Grated carrots, then scrub the beets clean, and mix together …,. Remaining juice from the Food of Morocco: a Journey for Food Lover’s Tess. Zest and oil, orange, toss and chill before serving, and chop into wedges additional orange juice a! Salad with orange, squeezing as much of the oranges finely and them! The beets clean, and both are a fine match for avocado follow Step 1 and refrigerate for a mins! Choose the type of message you 'd like to post, Magazine subscription – Save 44 and! Saucepan over high heat are chopped and mixed with grated carrots, then scrub the beets clean, and in! Sticky and shiny, jiggling the tray occasionally for even cooking, chives salt... 20 minutes to overnight and juice into the dressing onto the salad as a refreshing to!